Korean style Sausage School in Sunchang
- Experience making authentic Korean-style sausages.
- Discover local Korean food culture by making sausages with Sunchang’s traditional Gochujang (red chili paste).
- Learn directly from an organic farming expert with 20 years of experience.
What to expect
Healthy Sausages Made with Organic Ingredients Make 3 types of homemade sausages with fresh vegetables grown directly by a 20-year organic farming expert and carefully selected meat. Experience a level of healthiness that’s completely different from store-bought sausages.
Special Food Culture Education for Children A program where children who dislike vegetables can naturally become familiar with them by making food themselves. Learn healthy eating habits through making sweet pumpkin ham and hamburgers.
Enjoyable Time for the Whole Family During 2 hours and 30 minutes, make 3 types of sausages, sweet pumpkin ham, and hamburgers! The whole family can create precious memories together while making and tasting. Package your finished products to take home.
