Kyoto: Izakaya Night: 13-Dish & 3 Local Drinks Experience

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Kiyamachi Dori
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  • Kyoto-only izakayas: curated stops featuring crafted dishes beyond generic bar-hopping tours
  • Thoughtful drink pairings: sake, shochu, or local beer matched to each course
  • Kyoto-based food guide: insights into flavors, ingredients, and seasonality
  • Omakase-style pacing: refined small plates served with intention—no rushed or random ordering
  • Hidden local spots: intimate counters and back alleys loved by locals, away from tourist crowds
  • Practical izakaya know-how: ordering tips, menu reading, and dining etiquette you can use anywhere in Japan
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