Halal Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice
New Activity
Yaminiku Hayashi
- Halal-certified A5-ranked Kuroge Wagyu Yakiniku, a guaranteed quality dining experience
- Special onigiri-making using rice cooked in a traditional clay pot
- Hands-on experience from choosing fillings to shaping and grilling your rice balls
- Certificate of completion and commemorative photo to take home as a travel memory
- Muslim-friendly Japanese cultural and culinary experience.
What to expect
We proudly serve Halal-certified Wagyu Yakiniku, prepared with respect for Islamic values. Our A5-ranked Kuroge Wagyu beef is carefully raised and served in Japan’s authentic BBQ style, Yakiniku. Its fat melts smoothly, rich but never heavy. Experience Japan’s traditional onigiri (rice ball) culture, passed down for over a thousand years. Using Niigata Koshihikari rice cooked in a clay pot, choose fillings, shape rice balls by hand, and grill over charcoal until golden. This hands-on experience lets you feel the heart of Japan with all five senses. Receive a certificate and commemorative photo as a keepsake. This course blends culinary delight and culture, offered with Muslim-friendly hospitality for your comfort and peace of mind.
Contact us
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