Banh Mi Baking & Coffee Brewing Class: French Legacy in Hanoi
- Bake authentic Vietnamese baguette from scratch in Hanoi
- Learn the cultural story of bánh mì and its French legacy
- Pickle vegetables & prepare fillings: pork, chicken, or tofu
- Discover Hanoi’s coffee culture through one signature brew: egg, coconut, or salted coffee
- Hands-on experience inside a cozy local home kitchen
- Enjoy your handmade bánh mì with freshly brewed coffee
- Take home recipes, skills, and a digital cooking certificate
What to expect
Step into Vietnam’s beloved Bánh mì with this immersive hands-on cooking class in Hanoi. More than just cooking, it’s a journey through the history and flavors that shaped this iconic street food.
In a cozy local home, learn how the French baguette became a Vietnamese favorite. Knead dough, pickle vegetables, prepare meats or tofu, and make sauces that balance sweet, salty, sour, and spicy notes.
For a true Hanoi touch, enjoy Vietnam’s coffee culture with egg or coconut coffee served with your handmade Bánh mì.
Every guest who books with us will contribute $1 to our charity meals for pediatric patients in central Hanoi hospitals. At Dine With Locals, everything we do goes back to the communities we serve, and we cannot fulfill this important responsibility without you.
