Watch professional sushi chefs at work during this tuna cutting show in Shinjuku, which will leave you drooling for some fresh tuna! An entire gigantic tuna will be cut into parts such as otoro (fatty tuna in English) and chu-toro (semi-fatty tuna), the delicious parts that end up as sushi on your plate. Once the cutting is done, it's time for "nakaochi" (meat around the bone) scrape! The chef will explain the various parts of the tuna during the process. Afterwards, enjoy some great food and drinks that include a special Japanese omelette, deep fried tuna, hot pot, tuna sushi, and matcha ice cream, depending on your package. If you want an intimate look at the world of sushi and sashimi preparation, then this experience is for you!