Afternoon Tea, Cooking Class, and Dining at Tanah Gajah Ubud

The afternoon tea experience is awesome but the best thing about this experience are the staffs. Staffs are just the best. They are welcoming and very helpful. I practically own the place when I was there. Such a lovely place and awesome experience.

it was a really great experience for me and my daughter. the chef was really nice and professional. They also looking after my younger daughter to feed the swans.

Beautiful location with lovely staff, a bit out of the way to get there however this is not their fault - we should have stayed here!

Great views, great afternoon tea and great little snacks. The restaurant was a little difficult to find since it’s been renamed at the beginning of January. The views surrounding the restaurant were absolutely beautiful, and the restaurant offered a very comfortable atmosphere. There weren’t that many customers so my partner and I were able to relax, eat and take in the atmosphere. However, it was a little pricey considering the small amount of food we got (we finished it in 5 minutes).

Chef Dean was so much fun. it was such a great afternoon and the food was delicious. we didn't need any dinner! We can't wait to get home to try the recipes again.

It was such a nice corner to chill in the afternoon. The sweet treats & tea were great. The service was excellent too. They gave us an extra compliment 1xrefill for the snack & drink.

It was an awesome experience. The food was of great quality and the ambiance was remarkable. We immensely enjoyed everything. Staff were extremely accommodating.

Place is far from airport, slightly hard to find. However, the venue present tranquility, luxury and peaceful. Instagramable. Friendly staff. The only thing is the 3 tier food was too little for 5 of us & not that great. We gulped them all in less than 5 minutes, pricey for $165. Unless you are a youtuber or instagrammer or simply have disposable income to splurge, may reconsider wisely to book this. Other than food, everything else was positive.

The chef took us to see his garden and met his son. He presented simple dishes in a simple and thoughtful way

It was a far drive but all worth it lovely pictures to take and lovely padi field views