Table-Style Tea Ceremony Experience in Ninenzaka Kyoto
- Discover the deep connection between the tea ceremony and Zen practice
- Learn the correct etiquette and enjoy a live demonstration of refined seasonal hospitality
- Prepare and taste authentic matcha using traditional utensils
- Savor handcrafted wagashi from a historic confectioner
- For true lovers of Japanese culture—not for casual tourists or photo ops -
What to expect
Learn the history and cultural significance of the tea ceremony, explore tea utensils and their care, and enjoy a demonstration of elegant movements and seasonal hospitality. Prepare matcha yourself and join a Q&A session to deepen your understanding. You can also appreciate Kyoto’s traditional culture through ikebana (flower arrangement) and higashi (dry sweets). Hanging scrolls, tea bowls, and kettles—rarely seen up close even in museums—are on display. This is not a tea ceremony experience designed merely for sightseeing or social media photos. It is a meaningful cultural experience for those who wish to gain a deeper understanding. We welcome guests who genuinely value culture and art, and who wish to encounter the quiet beauty and refined spirit of Japan in an authentic way.
Good to know
- Menu: Dessert - Authentic Japanese sweets; Higashi (干菓子) is a dry Japanese confection served in tea ceremonies, showcasing seasonal and cultural beauty.
- Main - 2 cups of high-quality matcha from Kyoto,Uji, the most historical place to produce matcha in Japan, served by teacher and made by yourself.
- Dress Code & Personal Items: Kimono is not included. Socks must be worn. If you forget, socks are available for purchase onsite. Please wear modest clothing that does not expose too much skin. Perfume is strictly prohibited as it interferes with the scent of incense and tea in the tea ceremony room.
- Electronics & Recording: Only smartphones are allowed in the tea room. Video recording during the instructor’s demonstration is prohibited.