Cooking Experience with Carbonara, Pesto, Lasagne & Cannoli
Via della Mattonaia, 19R
- Uncover the flavors of Tuscany in a hands-on cooking class in Florence
- Explore Sant'Ambrogio Market and select fresh ingredients alongside your chef
- Master five classic Italian dishes made from scratch with expert guidance
- Savor a glass of Tuscan wine while enjoying your meal with fellow food lovers
- Receive a digital recipe booklet and a graduation certificate to celebrate your skills
What to expect
Your culinary adventure starts with a guided visit to Florence’s lively Sant’Ambrogio Market (Morning tours only), where you’ll choose fresh ingredients alongside a local chef. Then head to the kitchen to prepare a full Italian menu from scratch with your expert chef. You’ll make 4 iconic dishes:
Fettuccine alla Carbonara, a timeless symbol of Roman cuisine
Lasagne al Ragù, one of Italy’s most beloved classic dishes
Gnocchi with Homemade Pesto, inspired by the authentic Ligurian tradition
Sicilian Cannoli, filled to your taste with ricotta, pistachio, chocolate, and more
As you cook, learn authentic techniques, tips, and stories that bring Italian cuisine to life. Afterward, sit down to enjoy your creations with unlimited Tuscan wine in a warm, friendly setting

Discover the flavors of Italy in a five-course cooking class led by an expert local chef

Unlock new culinary skills as you prepare classic Italian dishes from scratch

Celebrate your efforts with a graduation diploma to take home

Visit Florence’s Sant’Ambrogio Market (morning tour) to pick out seasonal produce like a true local

Gain hands-on experience kneading, mixing, and cooking like a true Italian

Savor your homemade meal in a cozy, authentic Italian kitchen

Experience the full culinary process, from prepping ingredients to plating dishes

Experience the joy of cooking, tasting, and creating in a welcoming Italian kitchen

Make new friends as you share laughs, stories, and delicious food together

Learn to make authentic cannelloni filled with ricotta and spinach, topped with rich sauces
Contact us
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