My Ah Ma's Kitchen by Museum of Food
- Step into a world of nostalgic kitchens with “My Ah Ma’s Kitchen” — a delightful hands-on family programme co-create a miniature heritage piece of Ah Ma's kitchen
- Inspired by Singapore’s diverse culinary past, this make-and-play experience invites families to craft with cardboard tiffin carriers, Ang Ku Kueh moulds, banana leaf, and clay versions of iconic local dishes
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What to expect
Guided by our team of museum educators and cultural artists, each family receives a specially curated DIY heritage kitchen kit (with recyclable and sensory materials). The session includes stories from kampong kitchens, a “tiny tools” interactive station, and a take-home kit to continue heritage conversations at home,
Designed for children aged 4–10 and their caregivers*, this is a multisensory, imaginative entry point into Singapore’s rich food heritage.
- Accompanying adults are ticketed separately. Every child must be accompanied by at least one adult.
Reviews
very good experience that allows bonding with my child. My kid loves it and thinks it's very fun
My 4yo son enjoyed the experience - he was not super into the craft activity (as he’s not into crafting) but thoroughly enjoyed the salt dough molding experience with the different molds. Would have liked a little more intros to traditional foods and kuehs (aka to be more educational) but my son enjoyed the overall experience and got to learn a few new things (like what a tingkat was) and got to see the molds for ang ku kueh and other traditional foods. Staff were also very friendly and encouraging.
the activity did not state we must book 2 tickets, 1 for adult and and 1 for child. since paying for 2 pax, they should provide 2 sets of the materials instead of only 1 set. it stated as a guided experience, but only show a few slides. the location is also not easy to locate, with no sign board. the kids will enjoy making the crafts, but it's not value for money
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