K-Food Lab by Rice Flower's Farmer
벼꽃농부
- Make It Yourself: Hands-on experience crafting traditional Korean staples like gochujang, ssamjang, and makgeolli.
- Sweet Korean Treats: Learn to make nostalgic snacks like oranda and colorful fruit mochi.
- Unique Flavor Pairings: Enjoy freshly ground coffee paired with homemade ginseng honey.
- Cultural Immersion: A fun and flavorful way to explore Korea’s culinary heritage.
What to expect
Discover the authentic taste of Korea through fun hands-on activities! Make your own gochujang, ssamjang, makgeolli, and traditional snacks like oranda. Enjoy freshly ground coffee with ginseng honey and try Korean-style fruit mochi. A perfect blend of culture, flavor, and unforgettable memories
Rice Flower's Farmer K-Food Lab(Exterior)
Rice Flower's Farmer K-Food Lab(interioir)
A: Making Gochujang
B: Making Ssamjang
C: Making Makgeolli
D: Making Oranda
E: Making Ginseng Honey Syrup
Meal: Try Korea’s signature dish, Bibimbap!
Enjoy warm rice made with organic ingredients.
Each guest is choosing their own preferred package and taking part in a hands-on craft activity.
How to get here
Notice
Q&A
Good to know
Available experience hours: 10:00 AM to 5:00 PM.
Contact us
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