Jason’s Premium Private Korean BBQ Live-Grilling Experience in Seoul
“Experience the best Seoul Korean BBQ in a private setting — live-grilled by a local master at Jason’s Korean Table.”: Watch and learn as a professional grills premium cuts at your table, explaining each Korean name and flavor.
Jason’s Korean Table: Expert-Led Experience Hosted by a local food culture specialist with a Ph.D. in tourism
Exclusive Private Menu: The 8-cut BBQ tasting course is a private menu crafted solely for this experience — unavailable on the regular restaurant menu and served only to program guests.
Cultural Immersion: Understand Korean food culture with program cards detailing pronunciation and stories behind each cut.
Traditional Pairing: Enjoy your BBQ with hearty kimchi stew, stone pot rice, and a bottle of Tiger Makgeolli.
What to expect
• Jason's Korean Table: “Led by a local food culture expert with a Ph.D. in tourism, this experience invites you to taste, learn, and connect .”
• Behind every cut is a story — grilled by a cultural scholar who’s spent 20 years around BBQ flames. This is more than food. It’s a memory-making table for one.
• Live Grilling by BBQ master – A BBQ expert grills each cut in front of you, telling you its Korean name as you follow along using the program card
• Taste with Guidance – Use the program card to match the flavor, pronunciation, and cultural context of each cut
•The 8-cut BBQ tasting course is a private menu created exclusively for this cultural experience. It is not available on the regular restaurant menu and is served only to guests participating in this hosted session.
Good to know
Which BBQ Set Fits Your Group?
Here’s a quick guide to help you choose: • 1 Guest→ Pork Essence or Full Course • 2–3 Guests→ Pork Essence (✅ standard) / Full Course (🍖 for meat lovers) • 4 Guests→ Full Course recommended • 5–6 Guests→ 2 Sets (Pork or Full Course depending on appetite) • 7–8 Guests→ 2 x Full Course
🧠 Local Tip: Korean BBQ portions are often served in smaller units than expected. Locals usually order slightly more than the number of people dining — and that’s perfectly normal.
The meal will begin about 20 minutes into the program, allowing time to enjoy the guided tasting, stories, and cultural insights before dining.
Jason's Full Course 1 set: 8 cuts of Pork & Beef
🥩 Korean Pork (Handon )
- Galbi-marinated pork neck – 250g
- Samgyeopsal (pork belly) – 150g
- Hangjeongsal (pork jowl) – 65g
- Gabeurisal (pork shoulder blade) – 65g
- Galmaegisal (skirt meat) – 130g
- Special pork roast (Teuksang Samgyeop Roseu) – 45g
🐄 Korean Beef (Hanwoo)
- Chimasal (beef flank) – 40g
- Salchisal (chuck flap tail) – 40g
🍲 Sides
- 1 Kimchi stew (Kimchi Jjigae)
- 1 Nutritious stone pot rice (Yeongyang Sotbap)
- 1 bottle of Tiger Makgeolli (traditional Korean rice wine)
Pork Essence 1 set
- Experience the best of Korean pork BBQ with marinated pork neck (250g), pork belly (150g), and skirt meat (130g).
- 🍲 Sides
- 1 Kimchi stew (Kimchi Jjigae)
- 1 Nutritious stone pot rice (Yeongyang Sotbap)
- 1 bottle of Tiger Makgeolli (traditional Korean rice wine)