Thai Cooking Class by Mango Cooking School in Bangkok

• Guided by Professional Chefs: Our small-scale classes, led by local chefs, feature special recipes that even beginners can easily follow to recreate the authentic taste of Thailand.
• Local Market Tour: Discover the diversity of Thai ingredients and spices that are full of unique local aromas.

— Menu —

Coconut Milk: Making Coconut Cream and Milk for Mango desserts

— Appetizers

Som Tum: A fresh and tangy green papaya salad.

— Main Courses

Pad Thai: Sweet and savory stir-fried noodles, a quintessential Thai dish.

Tom Yum Goong: A tangy and spicy shrimp soup.

Pad Pong Curry : Thai dish made with a rich and flavorful curry sauce.

— Mango Dessert

Depending on the season, one of the following mango desserts will be served.

Mango Sago or Mango Sticky Rice