Sushi Making Class in Kyoto 結 ~musubu~
You can experience a part of Japanese food culture through sushi making.
What to expect
This is a hands-on class centered around the theme of "Sushi," a food with a special place in Japanese culinary culture.
Sushi has long been enjoyed on special occasions such as festivals and celebrations.
Even now, it is beloved by many.
In this experience, we will introduce you to the story of sushi, including its history, origins, and the birth of "Nigiri Sushi" in an enjoyable way.
A professional sushi chef will carefully guide you on how to make Nigiri Sushi.
You can actually make your own sushi and eat it.
Please experience the profound sushi culture of Japan in a Kyoto-style machiya (townhouse) atmosphere.
Notice
Participation is limited to paying guests only.
The program is designed for participants aged 13 and above.
Please note that other groups may also join the experience. We kindly ask for your cooperation so that everyone can enjoy the activity comfortably.
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