Pizza tasting and local gastronomic experience in Naples

Pizzeria Salvo - Napoli
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  • Experience authentic Neapolitan pizza tasting and enjoy classic varieties such as Margherita and Marinara
  • Savor traditional dishes such as pizza and fried appetizers, and pair them with Campania wine
  • Explore hidden gems and local eateries while gaining insights from an expert guide
  • Immerse yourself in the history and traditions behind Naples’ world-renowned culinary scene
  • Ideal for those seeking to indulge in the authentic flavors of Naples
Offers for you
IDR600,000 off

What to expect

Dive into Naples culinary scene, the birthplace of pizza, on this guided food adventure. Discover the secrets of Neapolitan pizza-making, celebrated for its soft crust and fresh, locally sourced ingredients like mozzarella and San Marzano tomatoes. Visit traditional pizzerias to savor iconic pizzas such as Margherita and Marinara while learning about their historical and cultural roots. Expand your taste experience with other regional delights, including fresh pizza, handmade pasta, and wine. Led by an expert guide, explore hidden gems and authentic local eateries, uncovering the rich culinary traditions of Naples. Perfect for food enthusiasts, this tour offers a flavorful journey through one of the world’s most legendary gastronomic destinations

Pizza tasting & local gastronomic experience in Naples
Exploring quaint local pizzerias that showcase the rich culinary heritage of Naples
Pizza tasting & local gastronomic experience in Naples
Enjoying savoring fresh, handmade pizza paired with authentic traditional pizza sauces
Pizza tasting & local gastronomic experience in Naples
Discovering the art of wine tasting alongside Naples' iconic pizza and local dishes
Pizza tasting & local gastronomic experience in Naples
A guide included with shares the origins of Naples' iconic dishes, enriching the culinary journey
Pizza tasting & local gastronomic experience in Naples
A vibrant table filled with Neapolitan classics showcases the city’s rich food culture

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