Taste Michelin Bib Gourmand recommended authentic Sichuan traditional snacks in Chengdu

Host Introduction

Hello everyone, I'm Xiao Ke, your Eatwith host in Chengdu. I'm a native of Chengdu, and because of my love for food and cooking, I naturally grew up in this culinary environment. I also studied photography and have taken many photos of food-related subjects and people.

I founded this food ingredient experience center, and it has been awarded the Michelin Bib Gourmand for 5 consecutive years from 2022-2026! Come here and you can experience the greetings between diners, discussions across the table, and hear about everyday life.

Experience Introduction

With the original intention of not wasting any ingredient and the experience summarized from dealing with food and cooking for the past twenty or thirty years, we have improved many national banquet dishes in Sichuan cuisine and made them into street snacks that are not commonly seen, presenting everyone with an amazing Sichuan snack feast.

We will share information about the origin, preservation, and preparation of the ingredients in the evening's menu with the diners. We will carefully pass on the information about food ingredients that we have learned over the years to every friend who participates in the experience, so that everyone can learn about the ingredients and cooking methods while eating, and also know how to choose ingredients for themselves in the future.

We have many good ingredients, and even many foreign restaurants import ingredients from here. We hope to make the best use of these fresh ingredients, so that more people can have the opportunity to taste them and learn about them.

Experience Process

At the beginning of the experience, we will introduce our menu to each friend who comes to participate in the experience, as well as why he or she chose these dishes. Then, we will popularize common Sichuan cuisine ingredients and the food ingredients and cooking methods that we are about to taste. We will also share Sichuan cuisine cooking tips that you can’t learn elsewhere. Entering the tasting session, everyone will taste each snack and dish with the relevant information they have learned. We will ensure that every friend who comes to participate in the experience can taste the flavor, understand the ingredients, and understand the methods.

Follow a Sichuan cuisine master to learn about fresh, top-quality ingredients and taste national banquet-level Chengdu snacks. ️Enjoy Chengdu cuisine in a quiet and peaceful environment, and listen to the host tell Chengdu stories. ️Get the host’s Sichuan cuisine cooking tips and easily cook at home.

As a food team, the team will have different date schedules, but every partner is very professional and will sincerely treat every guest as if they have come from afar. We look forward to bringing you an unforgettable experience!