Michelin One-Star Japanese Cuisine Experience - Yasyutaku (Hiroshima)

English
5.0 / 5
5 reviews
50+ booked
2-chōme-1-11 Sakaimachi, Naka Ward, Hiroshima, 730-0853 Japan
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  • Yasyu Taku is located in an alley a 1-minute walk from Hiroshima Electric Railway Tsuchihashi Station and opened in 2016.
  • The owner, Mr. Takushi Sugimoto, trained for 5 years at "Kikunoi" in Kyoto, and then returned to Hiroshima and trained at "Yamato" and other establishments for 6 and a half years, accumulating excellent culinary skills.
  • The interior features light green wallpaper and white wood decor, providing a spacious and comfortable dining experience.
  • The open kitchen design allows customers to observe the chef's cooking process up close.

What to expect

Yashu Taku restaurant specializes in fish from the Seto Inland Sea, Jersey beef from the Nihonmatsu Farm, and locally grown vegetables. This restaurant offers seasonal cuisine and is known for its reasonable prices and heartfelt hospitality. From delicious ingredients to a comfortable dining atmosphere, Yashu Taku has all the quality elements to ensure a satisfying dining experience for its customers.

Savor Local Fresh Game
Savor Local Fresh Game
Featuring seasonal ingredients
Featuring seasonal ingredients
The cuisine blends Japanese tradition with a modern sensibility.
The cuisine blends Japanese tradition with a modern sensibility.
Located in Hiroshima city center with convenient transportation access.
Located in Hiroshima city center with convenient transportation access.

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