Immersive Cooking Class And Market Tour in HCMC + Cookbook
- Embark on a culinary journey through the heart of District 1 in Ho Chi Minh City with the immersive Provincial Table Cooking Class
- Explore vibrant local markets and handpick fresh ingredients guided by expert chefs
- Learn authentic Vietnamese cooking techniques and create traditional dishes in a hands-on experience
- Discover the essence of Vietnamese cuisine in a dynamic and enriching environment
What to expect
The dishes comprising Vietnamese culinary repertoire are easily recognizable yet perplexingly difficult to define. Its culinary tradition employs rich coconut milk reminiscent of Thai cooking, French baguettes and pâté, Indian curries, Chinese five spice, soy sauce and fish sauce, asparagus, and fermented tofu ingredients thoroughly disparate that combine to render creations distinctly Vietnamese. In order to make sense of this complex cuisine one must delve deep into the country’s history, culture, and geography – elements that have shaped Vietnam’s rich culinary legacy. At the Provincial Table, we strive to more than guide guests through a series of recipes. The market tour and cooking class are designed to more than simply guide guests through a series of recipes
