Roux and Rice : a Japanese Curry Cooking Class in Tokyo

English/Japanese
Private group
Meet at location
2hr 30min Duration
6-chōme-12-1 Toyotamakita, Nerima City, Tokyo 176-8501, Japan
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  • Prepare curry rice in a traditional Japanese home located in Tokyo
  • Create a popular Japanese side dish: tomato salad with sesame dressing
  • Receive instruction from a professional cooking instructor, learning valuable culinary skills
  • Indulge in a delicious handmade lunch made by yourself and fellow participants

What to expect

Join Emi, a Tokyo native and cooking enthusiast, in her cozy kitchen. Master the art of making sweet and mild Japanese curry rice, dating back to the Meiji era. Emi provides step-by-step guidance, from ingredient preparation to plating. Choose between tonkatsu or vegetable curry, and learn to make a traditional side dish: goma-ae. This hands-on experience includes an English recipe, ingredients, an apron loan, and mugi-cha. Meet at Nerima Station for this 3-hour class, suitable for one to three members aged 10 and up, regardless of skill level. Private bookings include seasonal fruits.

Roux and Rice – a Japanese Curry-cooking Class in Tokyo
Roux and Rice – a Japanese Curry-cooking Class in Tokyo
Roux and Rice – a Japanese Curry-cooking Class in Tokyo
Roux and Rice – a Japanese Curry-cooking Class in Tokyo
Roux and Rice – a Japanese Curry-cooking Class in Tokyo
Roux and Rice – a Japanese Curry-cooking Class in Tokyo

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