Nerima Private Cooking Lessons
- Prepare a home-cooked Japanese meal in an authentic Japanese kitchen
- Experience cooking firsthand in a traditional Japanese culinary environment
- Discover the art of making three distinct Japanese dishes
- Gain insights into the intricacies and secrets of Japanese cuisine during the cooking session
What to expect
Take a break from the whirlwind sightseeing of Tokyo and unwind with a unique cooking experience. In this course, you’ll learn how to make traditional Japanese home-cooked meals like a real local. Whether you have some cooking experience or are a total beginner, your instructor will make sure you can learn at your own unique pace. Choose three dishes and learn step-by-step how to recreate them for yourself. Your options include Yakisoba, Karaage, Okonomiyaki Savory Pancakes, Gyoza Dumplings, Fried Salmon, Onigiri, Ginger Pork, Mashed Tofu or Japanese-style ground beef Hamburg teak. Once you’ve finished cooking, enjoy your meal with delicious barley tea and a side of rice. Take home some Japanese cooking techniques to use in your own kitchen.
