Hualien: Taroko Kawan Tribe | One Day Tour / Half Day Tour
Big bamboo walking tribe
- Wandering under the Central Mountains, enjoying the sea breeze from the Pacific Ocean!
- Let’s endure the scolding from the mountain qiang and gaze at the monkey’s perspective!
- Get to know the common wild vegetables in native tribes, such as the iron-rich "lover's tears" and the preferred ingredient for wild vegetable dumplings "glutinous rice balls"...
- Use ingredients with tribal characteristics such as magao to make a delicious original lettuce salad by yourself!
What to expect
- Based on the Jiawan tribe, we will take you to experience an in-depth itinerary. Listen to tribal hunters share local stories, learn about tribal plants, learn how to set up traps, and experience traditional bows and arrows.
- Make original bamboo tube rice by yourself and taste the unforgettable taste of bamboo film wrapping
- Experience the interdependence between tribal ecological tables and local agriculture
- The white clothing of the Taroko tribe is decorated with diamond-shaped patterns, which symbolizes the eyes of the ancestors and protects the tribesmen. Put on these beautiful traditional costumes together and feel the memory of history
- Magao, the characteristic aroma ingredient of the aboriginal tribe, has a gradual aroma of lemon and a hint of ginger. The carefully prepared Magao salty lemon oil and vinegar sauce, paired with fresh wild vegetables picked by the tribe, allows the taste buds to wander in the fragrance of the forest.
In the green fantasy world full of phytoncide, you can see the endless blue Pacific Ocean...
Located at a high place, you can see farther. Your sight is no longer occupied by tall buildings. You can breathe fresh phytoncides and look at the figure of the Taroko crossing the forest.
Family is the foundation of the tribe. Talking about today's events around the fire is a happy atmosphere.
What is the little wild boar looking for? Dig, dig! Earthworm, where are you?
The yellow corn hanging on the outer wall is one of the tribe's methods of preserving food.
From time to time, you will see that it is roasted and smoked on a bamboo frame over a long period of slow fire. The delicacy is neither burnt nor woody. This is the daily life of the tribe.
Wipe off the plastic water pipes and use natural Osmanthus bamboo to divert the water, and it will taste even sweeter.
Ingredients are readily available and some are ready to eat.
The strong natural aboriginal spice - Magao, looks inconspicuous but has an important status.
Colorful salad deserves a sour and fragrant love song
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