Ginza Rangetsu Sukiyaki Tokyo Ginza
ZOE Ginza 5th Floor, 3-3-1 Ginza, Chuo-ku, Tokyo 104-0061
- Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.
What to expect
Founded in 1946, Ginza Rangetsu purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a selection of the finest domestic ingredients, prepared using its own unique cooking methods. The extensive menu, which includes exquisite seasonal dishes, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the very symbol of comfortable hospitality in Ginza.
Enjoy a special A5 Wagyu beef sukiyaki lunch course at a window seat
Enjoy a special A5 Wagyu beef shabu-shabu lunch course at a window seat
Special sukiyaki dinner course to enjoy at the window seating area
Special shabu-shabu dinner course to enjoy at the window seating area
Enjoy a special sukiyaki course (with crab sashimi) at a window seat
Enjoy a special shabu-shabu course (with crab sashimi) at a window seat
Private room guaranteed, Ginza Rangetsu presents the ultimate Yaki-shabu course
Private room guaranteed, the ultimate shabu-shabu course from Ginza Rangetsu
Table seating
Private room
Semi-private room
Contact us
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