Sushi Making Experience & Sushi À La Carte Kawaji (Okinawa)

A well-known restaurant familiar to everyone in Okinawa. Enjoy authentic Edomae-style sushi, made with live fish flown in daily from Tsukiji and Fukuoka, and fresh fish caught in the waters near Okinawa, which has been loved by many for years. The light red vinegar rice has a sweet and soft taste. The accompanying sauce enhances the sushi. The restaurant offers counter seating where you can enjoy watching the chefs prepare sushi right in front of you, as well as spacious tatami rooms and private rooms where families can relax. Please feel free to use it as a memento of your trip to Okinawa.