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Kobe Beef Eikichi (神戶牛榮吉) in Kobe - Wagyu Teppanyaki BBQ

Closed View opening hours
Opening hours:
Mon 11:00 - 22:30
Tue 11:00 - 22:30
Wed 11:00 - 22:30
Thu 11:00 - 22:30
Fri 11:00 - 22:30
Sat 11:00 - 22:30
Sun 11:00 - 22:30

Last order time is at 9:30pm

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US$88 avg. per person

BBQ·Teppanyaki·Wagyu

4.4
18 reviews 300+ Booked
Address

1 Chome-3 Sakaemachidori, Chuo, Kobe, Hyōgo Prefecture 650-0023日本

Most recent review

  • Ken 17 Feb 2020
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    The dishes were expertly cooked in front of us and the service was good. The beef was tender and juicy. The fresh buttered abalone was delectable and goes well in the meal course. All in all, a great kobe beef meal.

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Kobe Beef Eikichi in Kobe

  • Address: 1 Chome-3 Sakaemachidori, Chuo, Kobe, Hyogo

Please refer to the following link for assistance: Kobe Beef Eikichi in Kobe

  • How To Get There: Walk for 4 minutes from Motomachi Station (West Exit)
  • Opening Hours:

Monday-Sunday: 11:00-22:30

  • Last order time is at 9:30pm

Reviews

4.4 18 reviews
  • KIMBERLY 30 Dec 2019
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    Was 30mins earlier. But they still accommodated. Food was cooked to perfection. A must try.

  • Ken 17 Feb 2020
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    The dishes were expertly cooked in front of us and the service was good. The beef was tender and juicy. The fresh buttered abalone was delectable and goes well in the meal course. All in all, a great kobe beef meal.

  • KHENGKING 20 Feb 2020
    Review for: Kobe Beef Mizu Course with Reservation

    did not clearly mention A5 beef. I order another A1 beef. not really satisfied on the beef.

  • Janice 7 Dec 2019
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    Very satisfying experience. Their chef, Yan, was quite good and the food were very well served. Recommendable

  • Thanh 27 Jan 2020
    Good
    Review for: Kobe Beef Mizu Course with Reservation

    Lovely Chefs. Had whole restaurant to ourselves which made it extra special

  • Goh 18 Apr 2019
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    Really great place to dine in. Nice ambience . Every staff is warm and friendly. Excellent service. Sumptuous Kobe Beef set ! Egg sauce prawn as a starter was oishii!! Oyster is fresh and the food deco was lovely. Fill your hungry eyes as well. Kobe beef is tender and juicy !! Recommended to experience in Kobe!!

  • Cherie Amor 29 Dec 2018
    Highly recommended

    Easy to find from the Motomachi train station :) Set meal is expensive but worth it!

  • Stella 1 Dec 2019
    Good
    Review for: Kobe Beef Mizu Course with Reservation

    My family of 7 was given the whole station to ourselves. Chef was interactive and funny too. Food was very nice. Although the beef was a bit medium than medium rare, it was still really tasty! I would have given 5 stars but the reservation process took 1 star away. I had opted for a 12pm slot during reservation. Received an email saying 12pm is full and was given an option to change to 11am or 1pm. Chose 1pm and received an email saying it’s full too and was told only 2:30pm slot is available. I was already frustrated by then and asked for the 2:30pm to be confirmed, which as then confirmed. I had to amend my tour in Kobe just because of this multiple amendments.

  • weijen 13 Dec 2019
    Good
    Review for: 神戶牛Mizu套餐(含預約)

    The quality of the beef is not bad and the overall quality is good. Also very cooperative and willing to take pictures. Is a pleasant experience

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  • LUAN YING 14 Aug 2019
    Highly recommended
    Review for: 神戶牛Mizu套餐(含預約)

    The restaurant is located in the center of Zhonghua Street in Motomachi. It is very good to find a restaurant with a very good lunch package. If you want to buy this meal coupon, it is recommended to have dinner. The original price of this package is 9000. The Kobe beef in the set is only 60g, and it is very tasty and delicious lobster and abalone dishes. The chef knows the heart of the tourist and will help take the commemorative photo. The only drawback was that the store clerk thought that we didn't pay at checkout. It was useless to show the klook certificate. It was explained that it was finally released after five minutes. There may be too few people using meal coupons here, and education and training should be strengthened.

    Show original (Translated review)
  • Yat Hei 20 Feb 2019
    Highly recommended
    Review for: 神戶牛Mizu套餐(含預約)

    Good service but less serving delicious, you can try goodgoodgoodgoodgood

    Show original (Translated review)
  • Rizcky 8 Oct 2019
    Highly recommended
    Review for: Kobe Beef Mizu Course with Reservation

    all the dishes are very delicious .. chef yanagawa told us the right way to enjoy dishes especially kobe meat ..

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  • SHIU MING LOUIS 22 May 2019
    Good
    Review for: 神戶牛Mizu套餐(含預約)

    Good taste, there are egg prawn, live abalone teppanyaki; unfortunately, the amount of beef is small, it is recommended to adjust to 100g or 120g (of course the price reflects) the experience is better. Also praise the chef uncle is very patient to teach us to taste beef, just!

    Show original (Translated review)
  • YUAN 4 May 2019
    Highly recommended
    Review for: 预约 + 神户牛 瑞 套餐

    This shop is good, authentic Kobe beef, the place is better to find, the package is also very good.

    Show original (Translated review)
  • TSZ NANG 15 Apr 2019
    Review for: 神戶牛Mizu套餐(含預約)

    The price is too expensive and not worth it. First of all, when I made an appointment, I indicated that I would not drink any alcoholic beverages. However, I still recommend the request of the guests who are obviously innocent, and do not carefully deduct one point. The meat that was eaten in the package that night was beef and hind meat. The meat tastes delicious but not too strong. There is no so-called mouth-to-mouth feeling when there is a bite. People who like to bite will like it. Secondly, the chef waiter kept on and out of the whole meal process. I know that they are all entertaining us, but as a guest, it is a bit harassing. There is a master cooking in the front plate, but when I go to the boiled beef, I turn again. Another master cooks, maybe the main dish of the main dish has a division of work, but the master who cooks the front dish turns his head and changes his shirt. Finally, the whole process of the clerk is polite, and there are extra points for us to go out. In summary, you can try it, but I will eat roast meat more than I choose.

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US$ 88.15

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