Make Gyoza and Ramen with Vegan Ingredients in Tokyo

As Japan becomes more and more international the need for vegetarian, gluten free and vegan options has been growing. Chefs around Japan have worked hard to create more diet friendly versions of famous Japanese dishes. Join this cooking class and make vegan ramen so delicious it may even taste better than the original. Learn traditional techniques to make ramen from scratch using all vegan ingredients. Then make your own gyoza dumplings free of all meat and animal products as a side dish. Enjoy the friendly atmosphere of the class as you cook and chat with a professional instructor and your fellow classmates. Take home a recipe to recreate this Japanese treasure at home.