Tokyo Ramen and Gyoza Cooking Class

English
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4hr Duration
5.0 / 5
4 reviews
100+ booked
Baba Ramen Cooking Class Meguro
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  • Make authentic ramen and gyoza
  • Learn the skills of the trade from an expert ramen chef
  • Take home a recipe and the ingredients to make a bowl at home

What to expect

Join professional ramen chef Andrew Rower in Tokyo for an unforgettable culinary experience at Richill restaurant. Dive into the history of ramen before diving into hands-on cooking. Craft noodles and broth from scratch, master toppings, and learn to make perfect gyoza. With Andrew's guidance, enjoy a smooth cooking journey, culminating in a delicious meal. Take home ingredients to recreate your ramen masterpiece.

Class flow:

  • Meet directly at the restaurant in Meguro or Shimokitazawa
  • Class introduction and ramen info session
  • Ramen: Handmake ramen noodles, broth, toppings, then assemble
  • Gyoza: Handmake gyoza wrappers, fillings, then fry
  • Sit back, relax, and enjoy your hard-earned meal
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class
Tokyo Ramen and Gyoza Cooking Class

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