Kyoto Pub Food Class (3 Hours)

English
Join in group
Meet at location
3hr Duration
679 Funayachō, Shimogyo Ward, Kyoto, 600-8466, Japan
Save to wishlist
  • Learn how to make traditional Kyoto izakaya pub dishes
  • Study the skills needed to make food the Japanese way
  • Enjoy your meal served with Kyoto green tea

What to expect

Kyoto's rich heritage is evident in its ancient temples, charming streets, and delicious food. Learn to make staple comfort foods of Japanese izakaya, cozy pubs where locals unwind after work. Master dishes like cucumber salad, chicken meatballs, pumpkin soup, and beef noodles. Enjoy them hot from the kitchen, then finish the menu and head to a classic booth to savor the rest with a cold drink.

Menu: -Vinegar marinated bellows cucumber -Grilled chicken and burdock meatball -Pumpkin soup with white miso and soy milk -Deep-fried chicken fillet with salted plum and shiso leaf -Japanese style dashi soup based beef pasta -Hojicha tea flavored sorbet

Gain Japanese cooking techniques
Gain Japanese cooking techniques
Japanese sweet
Learn how to make some authentic Japanese dishes
Learn how to make some authentic Japanese dishes
Making a number of dishes you might find at a local Kyoto izakaya
Making a number of dishes you might find at a local Kyoto izakaya
Make a number of tasty dishes
Make a number of tasty dishes
Kyoto Izakaya dishes
Japanese dishes
Experience a cozy atmosphere just like an izakaya

Contact us

Got a question about this activity? Ask us on live chat!