Nepalese Kitchen in Pokhara: Momos or Dal Bhat Cooking Class
- Embark on a culinary journey in Pokhara with two enticing options: Momos Cooking Class or Dal Bhat Cooking Class.
- Learn to craft delicate momo dumplings, exploring various fillings and mastering intricate folding techniques.
- Immerse yourself in Nepalese culture through this hands-on experience. Alternatively, opt for the Dal Bhat class to grasp the heart of Nepalese cuisine – prepare lentil soup, steamed rice, and assorted sides, gaining insight into traditional meal structures and local customs.
- Both choices promise cultural enrichment and the chance to carry home newfound culinary skills.
What to expect
Dive into the heart of Nepali cuisine with our immersive cooking class in Pokhara. This hands-on experience begins with a warm welcome and an introduction to the vibrant spices and ingredients that define Nepali cooking. Learn to craft mouthwatering Momos—steamed dumplings that are a staple snack, often filled with vegetables or meat, and explore the techniques behind Dal Bhat, the iconic lentil soup served with rice that fuels the nation.
As you cook, your instructor will share fascinating insights into the cultural significance of these dishes and cooking traditions passed down through generations. At the end of the class, savor your delicious creations while enjoying the stunning views of Pokhara. Take home recipes to impress your friends and family.
Good to know
- Arrive Hungry: You'll be making delicious dishes, so come with an appetite to fully enjoy the meal at the end!
- Ask Questions: Don’t hesitate to ask your instructor about the ingredients, techniques, or the cultural significance of the dishes. This is a great opportunity to deepen your understanding of Nepali cuisine.
- Dress Comfortably: Wear comfortable clothing and closed-toe shoes, as you’ll be standing and moving around the kitchen.
- Take Notes: Bring a notebook or use your phone to jot down tips and tricks. This will help you recreate the dishes at home.
- Participate Fully: Get involved in every step of the cooking process, from prepping ingredients to the final plating. Engaging fully will enhance your experience.
- Share the Experience: If you’re traveling with friends or family, consider booking as a group to share the fun and enjoy your meals together.
- Try Local Ingredients: If possible, ask about substituting local ingredients back home for a more authentic taste of Nepali cuisine.