Taipei: Taiwanese Traditional Cuisine Hand-Making Class

Chinese/English/Japanese
Join in group
Meet at location
2hr - 3hr Duration
4.8 / 5
72 reviews
1K+ booked
2nd Floor, No. 5, Lane 290, Guangfu South Road
Save to wishlist
  • Introductory Taiwanese snack-making experience; create delicious and healthy local cuisine.
  • Savor Taiwanese culinary stories and local hospitality, leaving you with unforgettable travel memories.
  • Professional Japanese, English, and Chinese cooking instructors will guide you, creating lasting memories of Taiwanese cuisine.

What to expect

CookingFun Warm Kitchen shares authentic flavors with travelers from all over the world with the aim of promoting local culinary culture. Our cooking instructors, proficient in Japanese, English, and Chinese, will guide you in creating unforgettable Taiwanese culinary memories. If you wish to savor the stories behind Taiwanese cuisine and experience the warmth of local hospitality, leaving you with cherished travel memories, we welcome you to book a class at CookingFun Warm Kitchen now!

Heartwarming Kitchen
Course A: Soup Dumplings, Sesame Oil Mushroom Chicken Noodles, Dried Bean Curd Salad, Bubble Milk Tea
Heartwarming Kitchen
Course B: Soup Dumplings, Meat Thick Soup, Pearl Milk Tea
Heartwarming Kitchen
Course C: Radish Cake, Pork Thick Soup, Douhua
Heartwarming Kitchen
Course D: Pineapple Cake, Longan Cake, High Mountain Oolong Tea
Taipei: Taiwanese Traditional Cuisine Hand-Making Class
Heartwarming Kitchen Class Experience
Heartwarming Kitchen Class Experience
Heartwarming Kitchen Class Experience
Taipei: Taiwanese Traditional Cuisine Hand-Making Class
Taipei: Taiwanese Traditional Cuisine Hand-Making Class
Taipei: Taiwanese Traditional Cuisine Hand-Making Class

Good to know

  • Please specify any dietary restrictions, allergies, or vegetarian requirements when booking your class.
  • There will be an additional charge of TWD1000 for children under 12 years old (payable on-site).
  • The course recipes will be sent to you after the completion of the course. Please provide the names of all participants in your group.

Course A Menu

  • Classic Noodles: Xiao Long Bao (Soup Dumplings)
  • Healthy Soup: Sesame Oil Chicken with Mushroom Misua
  • Delicious Appetizer: Dried Tofu Salad
  • Popular Dessert: Bubble Milk Tea

Course B Menu

  • Classic Noodles: Xiao Long Bao (Soup Dumplings)
  • Delicious Thick Soup: Rougeng Soup (Pork Thick Soup)
  • Popular Dessert: Bubble Milk Tea

Course C Menu

  • Classic Rice Dish: Radish Cake
  • Delicious Thick Soup: Rougeng Soup (Pork Thick Soup)
  • Popular Dessert: Douhua (Tofu Pudding)

Course D Menu

  • Classic Dessert: Feng Huang Su (Pineapple Cake with Egg Yolk)
  • Traditional Pastry: Longan Cake
  • Fine Tea Tasting: High Mountain Oolong Tea

Course E Menu

  • Classic Dessert: Feng Huang Su (Pineapple Cake with Egg Yolk)
  • Traditional Pastry: Egg Yolk Pastry
  • Popular Dessert: Douhua (Tofu Pudding)

Contact us

Got a question about this activity? Ask us on live chat!