Introduction to Southern Islander Cuisine by Orang Laut SG
New Activity
Wisma Geylang Serai
- Explore Southern Islander culture and heritage
- Learn how island life shaped daily meals, foraging practices, and communal traditions
- Sample native ingredients, including Nusantara herbs, fresh fruits, and vegetables, while hearing the stories behind them
- Discover the role of food in preserving memory, identity, and family ties
- Watch a live demonstration of a traditional seafood-based dish, while learning about the cultural significance of each ingredient and technique
- Taste the finished dish and take home a recipe card as a keepsake of the Southern Islander culinary heritage
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5% off min. SGD317.55
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What to expect
Join us in a hands-on cooking demonstration as we listen to the memories of the Southern Islanders foraging and preparing food for their families on the islands, and witness a live preparation of a recipe that has been passed down within the family. This hands-on cooking demonstration offers a closer look into how distinct the Southern Islander cuisine is, guided by sustainable foraging practices, and a profound knowledge of marine life. Along the way, you’ll learn about the ingredients, memories, and knowledge behind each recipe
Led by: Celebrated homecooks and former Pulau Semakau islanders Cik Nooraini and Cik Rohaini will lead this workshop
Cik Rohaini, a former Pulau Semakau islander, showcasing her cooking
Ingredients used for the dishes
Preparing pineapple for the dishes
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