Banh Mi Making & Egg Coffee Class in Saigon
- Learn to make authentic Vietnamese Bánh Mì from scratch
- Discover the history and cultural fusion behind Vietnam’s iconic sandwich
- Make rich and creamy Vietnamese Egg Coffee with local hosts
- Enjoy your freshly prepared Bánh Mì and Egg Coffee together
- Experience authentic local life in a welcoming Saigon home
- Perfect for foodies seeking unique cooking classes in Ho Chi Minh City
What to expect
Discover the flavors behind two of Vietnam’s most iconic culinary creations in this hands-on Banh Mi Making & Egg Coffee Class in Saigon. Hosted in a cozy local home, this authentic Vietnamese cooking experience takes you beyond the street food stalls and into the heart of Saigon’s food culture. Learn how to prepare crispy Vietnamese baguettes, create flavorful Bánh Mì fillings, and understand the unique blend of French and Vietnamese influences that shaped this world-famous sandwich. Complete your culinary journey by crafting rich, creamy Vietnamese Egg Coffee from scratch and enjoying it alongside your freshly made Bánh Mì. Perfect for food lovers, culture seekers, couples, families, and anyone looking for unique things to do in Ho Chi Minh City.













Reviews
One of the highlights of our Saigon trip❤️ My mom and I had so much fun making our own banh mi and egg coffee. The whole experience was fun, hands on, and something we got to enjoy together. More than just a cooking class, it became such a nice bonding experience with my mom. We got to learn something new. Definitely a core memory. So glad we booked this on Klook ☺️
Helen was nice and accomodating. We were only a group of 4 people so it was private! the food we made were delicious. also! the activity itself is sooo enjoyable lol. the studio is so clean too and they use well known appliance brands
A very fun experience, starting with making bread and then making a Vietnamese sandwich. Super delicious, and I ate what I made directly as dinner for the day.
There was a detailed explanation, from the ingredients of the banh mi dough all the way to baking the bread. In a small group setting, I was able to ask the instructor about points I was curious about, making for a very fulfilling time. We put the ingredients together for one, ate it right there on the spot, and were able to take home two freshly baked loaves of bread.
Contact us
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