Local Pies Cooking Class by ANATTA Culinary Academy

3hr Duration
New Activity
Anatta Culinary Academy
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  • Discover how to make pie pastry and crust from scratch
  • Explore how to cook a traditional chicken pie filling with vegetables and aromatics
  • Experience preparing an authentic spice paste (rempah) for rendang filling
  • Enjoy assembling and baking pies to perfect doneness
  • Create pies with crisp pastry and well-balanced moisture
  • Learn tips to prevent soggy bottoms and achieve ideal texture

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Package type

3 Hours Cooking Experience: Local Pies - Chicken & Rendang

Quantity

AED 482

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What to expect

Master how to create local-inspired savoury pies with Andre Kam, from preparing flaky butter pastry to crafting bold, flavourful fillings inspired by classic bakery-style pies. This hands-on session blends technique, nostalgia, and rich flavours to bring a comforting local twist to a timeless favourite

Local Pies (Chicken & Rendang) Cooking Class
Local Pies (Chicken & Rendang) Cooking Class
Local Pies (Chicken & Rendang) Cooking Class

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