Jeju Tangerine Mochi(Rice Cakes) Making Experience

The tangerine mochi making experience is a small-group activity held at a farm in Mureung-ri, Jeju, and is open to everyone. The experience will begin at the scheduled time, so we recommend arriving 10 minutes early to ensure a smooth experience. The tangerine mochi making experience is hands-on, from kneading to finishing. Even those with no cooking experience will be guided through the process.

The experience is available in Korean, English, Japanese, and Chinese. Please indicate your preferred language when booking. An additional 50,000 won instructor fee will apply for English, Chinese, or Japanese. If you don’t specify a preferred language, the experience will be conducted in Korean, simple English, or using a translator.

The ingredients and tools provided will be used to ensure your safety. You can taste the finished tangerine mochi immediately or take it home. We recommend wearing comfortable clothing, as the ingredients may stain your hands or clothing during the activity. This experience is open to those aged 8 and older, and children are recommended to be accompanied by a guardian.

A minimum of four participants is required per session. If the minimum number of participants is not met, the experience may be canceled. The experience space features a café and a local food shop, where you can enjoy drinks, snacks, and Jeju souvenirs before or after your experience.