Chongqing No. 8 Kitchen Buffet Restaurant
- Chongqing No. 8 Kitchen is located on the 8th floor of the Hyatt Hotel. Fresh seafood is spread over the ice table. Hot dishes made to order are fragrant. Authentic Chongqing-style cold dishes are spicy and delicious. With exquisite desserts and an elegant environment, you can enjoy a satisfying and decent meal for gatherings and small parties.
- No. 8 Kitchen blends global flavors and local fireworks just right. The daily freshly picked seafood is fresh, sweet, and tender, the open-fire grilled meat chops are juicy and plump, and there are also a variety of hot dishes, greasy fruits, and sweet desserts, all in one stop. Unlimited time and unlimited quantity, every bite is a real satisfaction.
- One-stop unlock fresh and refreshing crit, the location is excellent and easy to find, the ingredients are freshly picked daily, the variety is super complete, from seafood fresh goods, Chongqing-style snacks to global hot dishes, exquisite desserts all covered, open operation to eat at ease, thoughtful service + comfortable atmosphere, whether it is family gatherings, friends small gatherings or easy banquets are suitable
What to expect
Chongqing No. 8 Kitchen, hidden in the core business district of Jiefangbei, is located on the 8th floor of the Grand Hyatt Hotel. With its superior location and immersive dining atmosphere, it unlocks an unlimited culinary carnival for diners in the mountain city! Warm lighting interweaves with elegant furnishings, and wooden tables and chairs are matched with a transparent spatial layout, which not only isolates the hustle and bustle of the business district, but also retains the freshness of the atmosphere. Whether it is a small gathering with friends, a warm family dinner, or a relaxed banquet with colleagues, you can immerse yourself in a pleasant and comfortable atmosphere and enjoy the delicious food.
The double crit of fresh seafood is made on the spot: the seafood stalls are full of freshness, and plump and fat swimming crabs and sweet and sand-free flower clams are neatly displayed every day. The ice platform keeps them fresh, and every bite has the pure freshness and sweetness of the ocean; steamed prawns with minced garlic and vermicelli, the meat is Q-bomb and firm, and the garlic flavor is deeply integrated with the freshness of the prawns; there are also freshly opened and grilled deep-sea scallops and steaks. The master controls the heat well, the outer layer is焦香带感, and the inside is full of juice. With black pepper, sea salt or spicy dry碟, the flavor can be switched at will, and the fresh feeling rushes straight to the Tianling Gai
The perfect combination of Yu flavor and global flavor: The authentic Yu style runs through the whole process, properly capturing the heavy taste of mountain city people; at the same time, it gathers global flavors. The master's handmade stretched noodles are strong and full of strength. With beef bone broth and optional toppings, it warms the stomach and heart; there are also diverse delicacies such as Japanese sashimi, Thai Tom Yum soup, and Italian pizza. The sweet, spicy, salty and fresh flavors each have their own flavor. The dessert area is even more of a treasure gathering place. The super popular signature Napoleon puff pastry is crispy and the cream is dense. With mousse cake, caramel pudding, and fresh fruit撈, it is sweet but not greasy, and one bite can heal all fatigue.
Immersive dining enjoyment: The clean and elegant space is matched with thoughtful and attentive service. From seating guidance to dining replenishment, the whole process responds promptly without disturbing you. The ingredients are freshly purchased every day, and the open kitchen operates transparently throughout the whole process, so you can eat with peace of mind. Here, you don't need to be拘束, and you can enjoy it without time limit or quantity limit, allowing your taste buds to shuttle between the fireworks of Yu flavor and the fresh flavors of the world, and gain a double satisfaction of taste buds and body and mind.
