3-Type Homemade Sausage Workshop — Sunchang Yugi-jigi Village

English/Korean
Join in & private groups
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New Activity
청정로 486 유기지기커뮤니티센터, 농업회사법인 유한회사 유기지기
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  • Make 3 Types of Homemade Sausages: Join a hands-on workshop in Sunchang Yugijigi Village and learn the full sausage-making process using fresh, organic ingredients
  • Guided by an Organic Farming Expert: Be welcomed by Ms. Eun-Sook Sim, who brings over 20 years of organic farming experience to the workshop
  • Fun & Educational for All Ages: Learn why organic ingredients matter through simple, engaging explanations that even children find interesting
  • Authentic Village Experience: Enjoy a warm, community-based program that connects you to local food culture and traditional Korean rural life

What to expect

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When you arrive at the Yugijigi Village experience center, you’ll be warmly welcomed by Ms. Eun-Sook Sim, a 20-year organic farming expert.

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Before the hands-on session begins, you’ll learn how sausages are made and why organic ingredients matter, in a simple and engaging way. This educational part is designed so that even children who usually dislike vegetables can enjoy it with interest.

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Organic Ingredients, Healthy Sausages Make three types of home-style sausages using fresh vegetables grown by a 20-year organic farming expert, along with carefully selected meat. Experience a level of wholesome quality that’s completely different from or
Organic Ingredients, Healthy Sausages Make three types of home-style sausages using fresh vegetables grown by a 20-year organic farming expert, along with carefully selected meat. Experience a level of wholesome quality that’s completely different from or
A Special Food Culture Program for Kids This program helps children who usually dislike vegetables become familiar with them in a natural, hands-on way. Through making pumpkin ham and hamburgers, they learn healthier eating habits.
A Special Food Culture Program for Kids This program helps children who usually dislike vegetables become familiar with them in a natural, hands-on way. Through making pumpkin ham and hamburgers, they learn healthier eating habits.
Now the real sausage making begins! Mix minced meat with a variety of vegetables and create dough for three different flavors of sausages. It’s a joyful moment filled with laughter as kids and adults knead the mixture together side by side.
Now the real sausage making begins! Mix minced meat with a variety of vegetables and create dough for three different flavors of sausages. It’s a joyful moment filled with laughter as kids and adults knead the mixture together side by side.
Upon arrival at the Yugijigi Village experience center, you’ll be warmly welcomed by Ms. Eun-Sook Sim, a 20-year organic farming expert. After registration, you'll receive a brief safety orientation for the activity, and begin this special journey in a re
Upon arrival at the Yugijigi Village experience center, you’ll be warmly welcomed by Ms. Eun-Sook Sim, a 20-year organic farming expert. After registration, you'll receive a brief safety orientation for the activity, and begin this special journey in a re

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