Sapporo, Mutton Yakiniku Sirai in Hokkaido
New Activity
- All meat is made from domestic Wagyu beef. The chef, who trained at a long-established Japanese restaurant in Tokyo, carefully cuts the whole piece of Wagyu beef purchased that day by hand
- Never use frozen meat, only fresh ingredients, please enjoy with five homemade sauces
- The restaurant is located 1 minute away from Susukino Station (municipal tram). There are a bar and private rooms in the store, allowing you to spend a comfortable time in the Showa retro style store that seems to have gone back in time
What to expect
This restaurant is decorated in a retro Showa style, and the interior is nostalgic and quiet. The chef has trained in a long-established Japanese restaurant and strictly selects domestic Japanese beef purchased on the day. The cold noodles use the "Kuzou somen" commonly used in Japanese cuisine, and the rice uses Koshihikari rice produced in Uonuma that is freshly milled every day. Each dish fully demonstrates the essence of Japanese cuisine. This is a unique yakiniku restaurant.
How to use
Redemption guidelines
Branch Name & Address
- Yakiniku Sirai
- Address: 2-4-2F Minami Shijo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
- Please refer to the following link for assistance: map
- How To Get There: 1 minute from Susukino Station (city tram)
- Opening Hours:
- 18:00～6:00, No days off
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