Japanese cuisine restaurant, Shinjuku Aguraya, in Shinjuku, Tokyo

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The restaurant specializes in fresh turtles selected from contracted farms in Shizuoka, presenting you with a full range of turtle dishes from raw blood, bile to sashimi, hot pot, and finally the zayaki, so you can enjoy the layers of flavor. Its rich taste comes from 40 years of craftsmanship and the unique vision and extremely delicate processing skills, bringing an unforgettable delicious experience
The restaurant is a 4-minute walk from Seibu Shinjuku Station, located in a corner away from the hustle and bustle of the city, on the 5th floor of the Nissin Building.
The restaurant combines the essence of Japanese traditional culture and aesthetics, and provides 4 semi-private rooms that can accommodate 2 to 4 people. Please relax here and enjoy the tranquility and comfort as if you have forgotten time.
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What to expect

Founded in 1957, this classic restaurant inherits traditional craftsmanship and carefully presents turtle dishes, paired with seasonal famous wines, bringing a unique delicious experience. The restaurant offers private rooms and is only a 4-minute walk from Seibu Shinjuku Station. Each dish is carefully prepared by experienced craftsmen to ensure that every bite is unforgettable.