Pasta and tiramisu cooking class in Milan
2 reviews
Come 'Na Vorta - Pasta e Vino Navigli
- Gain insider access to a working Milanese restaurant and its professional kitchen
- Interact with a local chef and discover authentic culinary traditions of Milan
- Enhance your cooking skills in a lively, fun, and welcoming environment
- Take home new recipes and confidence to recreate Italian classics anytime
What to expect
Experience authentic Italian cuisine with a hands-on cooking class in Milan. Begin with a warm welcome and a glass of Prosecco before stepping behind the scenes of a traditional Italian restaurant. Tie on your apron and head into the kitchen, where an expert chef guides you through each step. Learn how to prepare fresh pasta dough, choose the right flour, and understand the difference between pasta fresca and pasta secca. Then, master the art of creating tiramisu, Italy’s most iconic dessert. After cooking, sit down together to enjoy the delicious dishes you have prepared, accompanied by a perfectly paired glass of Italian wine
Mastering the secrets behind crafting Italy’s most beloved dessert, classic tiramisu
Step inside an authentic Milanese restaurant kitchen and discover Italian culinary traditions
Guests enjoy a welcome glass of Prosecco before starting their cooking adventure
Aprons on, participants prepare to master fresh pasta dough with expert guidance
Contact us
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