Pizza and Gelato Cooking Class in Rome
- Make your very own pizza from scratch with a real Italian pizzaiolo guiding you every step of the way
- Get hands-on as you stretch, top, and bake your pizza using fresh, local ingredients
- Watch a fun gelato-making demo and learn the secrets behind Italy’s favorite frozen treat
- Discover how to spot authentic gelaterie like a local while exploring Italy’s streets
- Enjoy your creations and take home a digital recipe booklet to wow friends and family
What to expect
Step into the heart of Italian culinary tradition with a fun and interactive pizza- and gelato-making class in Rome! Led by a passionate professional pizzaiolo, you’ll create your very own pizza from scratch—mixing, kneading, stretching, and topping it just the way you like. While your dough rests, dive into the world of gelato as our chef reveals the secrets behind this beloved Italian dessert, including how to spot the best gelaterie while exploring Italy. It’s a delicious journey through culture and flavor, perfect for families and food lovers alike. You’ll finish by enjoying your handmade meal and receiving a digital recipe booklet to bring the experience home. Fun, flavorful, and unforgettable—this class is more than a meal; it’s a memory in the making!

















Reviews
An amazing experience. Duccio is brilliant, great teacher and happy to answer any questions. Great comfortable atmosphere, ending with eating your own Pizza and Gelato 👌
Had a wholesome family cooking experience with our 8yr old. Julia, chef assigned to us was very friendly and answered all our questions patiently. Ate the pizza we made and ended the class with an amazing gelato.
Pizza Sugar offers a pleasant learning atmosphere with clear instruction from the teachers and an excellent environment. They also have Italian ice cream. My child and I had a wonderful morning.
it was an amazing experience. my chef Guilia made this tour so enjoyable truly!!
Very good class with knowledgeable and fun teacher/chef. Can’t wait to make our own gelato when we get back home
Anna was amazing experience:
Nice class and cheerful chef
very well organised
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