The Art of Italian Cooking Pasta and Tiramisu Experience in Florence
New Activity
Via Luca Landucci, 39
- Participate in a 3-hour hands-on Tuscan cooking class focused on culture, connection, and local living
- Learn to make two types of fresh pasta from scratch, such as silky tagliatelle and spaghetti alla chitarra, using age-old family techniques
- Prepare the iconic Tiramisu dessert layer by layer, just as nonna would, and discover traditional secrets
- Enjoy a glass of Chianti wine while your host shares stories, tips, and culinary insights from the Tuscan tradition
- Gather around a cozy table to savor your homemade creations and experience a true Italian family-style meal full of laughter and flavors
What to expect
Join this 3-hour hands-on Tuscan cooking class and immerse yourself in authentic Italian culture and cuisine. In a warm, family-style kitchen, you’ll learn to make two types of fresh pasta from scratch, such as silky tagliatelle and spaghetti alla chitarra, and prepare the iconic Tiramisu dessert, all while enjoying a glass of Chianti wine. Your host will share culinary tips, stories, and traditions passed down through generations, creating a truly immersive experience. At the end, gather around the table to savor your homemade creations just like a true Italian family meal
Learn to make fresh tagliatelle pasta from scratch in a warm family-style Tuscan kitchen
Immerse yourself in Italy’s rich culinary heritage with every slice, roll, and bite
Experience the joy of cooking and eating authentic Tuscan dishes in a family kitchen
Gather around a cozy table to enjoy a homemade Italian meal with fellow travelers
Hands-on pasta making gives you a true taste of Italy’s beloved culinary traditions
Capture the joy of hands-on cooking and tasting authentic Tuscan pasta and desserts
Roll and shape spaghetti alla chitarra while enjoying authentic Italian culinary tips and stories
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