Make Your Own Chocolate Experience in Balava Dalat
- Unique Experience: Learn how to transform raw cacao into delicious chocolate with expert guidance.
- Stunning Location: Set in a peaceful pine valley, ideal for creativity and relaxation.
- Take Home Your Creations: Leave with 12 handmade chocolate pieces to enjoy or share.
- Exclusive Tasting: Savor six unique flavours of nama chocolate, a creamy, melt-in-your-mouth dessert crafted with Japanese chocolate techniques.
- Book now and treat yourself to this unforgettable experience!
What to expect
Immerse yourself in the fascinating world of cacao and chocolate at the Handmade Chocolate Workshop in Da Lat. In the serene pine valley, you will learn how cacao beans are transformed into the rich chocolate we all adore, while creating your own chocolate masterpiece with expert guidance. After crafting your treats, indulge in six unique flavours of melt-in-your-mouth, Japanese-inspired nama chocolate. To top it off, take home 12 handmade chocolate pieces as a sweet reminder of your unforgettable experience in Da Lat.
Timeline workshop (during 1 hour) -Explore interesting information about cacao as well as chocolate-making process -Practice make chocolate from raw cacao beans -Mold & decorate chocolate -Collect your own chocolate












Reviews
Managed to call their workshop prior to booking to ensure they have availability slots. location is quite a distance away, the pin location might be abit off from the map with no network surrounding area. In the building itself they will provide wifi. Overall it was a nice experience making your own chocolate from the bean itself, Ms Linh was our instructor for the workshop.
thank you Rio so much for the entertaining class & best is making our own unique chocolates. everyone must come to join this tour. I wish I spend more time as our driver waiting too long for us.
It was great that the class was taught in both Korean and English at the same time. It was great that we could start from grinding cacao beans into powder. It was a little disappointing that we could only make chocolate decorations with carriages and simple sprinkles. After about an hour of class, it took about 30 minutes for the chocolate to harden. While waiting, you can do things like ride a bike, but this costs an additional fee. It would be good if there was a system that gave discounts on other experience fees to those who participated in making chocolate. The pizza at the restaurant next door was sold out so we couldn't eat, but we had Bolognese and carbonara spaghetti, which weren't very tasty for the price to Korean taste. The chocolate making experience itself was okay, but the rest of it was a little disappointing.
It was my first time making chocolate from beans and it was fun.
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