Pasta and tiramisu cooking class in Naples
2 reviews
Naples
- Hands-on pasta making with traditional Neapolitan recipes, including fresh ravioli
- Cook alongside an experienced local home chef in an authentic setting
- Enjoy stunning views from Posillipo Hill while preparing your meal
- Create a refreshing limoncello-infused tiramisu to enjoy after your pasta
- Enjoy a small-group experience with personalized guidance for every step
- Savor your handmade pasta paired with fresh, high-quality local ingredients
What to expect
Immerse yourself in the heart of Neapolitan culinary tradition with a hands-on cooking class overlooking the stunning Bay of Naples. Your host, Emanuela, warmly welcomes you with a limoncello spritz and bruschetta, setting the stage for an authentic Italian experience. Under her expert guidance, you'll craft two traditional pasta dishes: Scialatielli with fresh tomatoes and basil, and Capri-style ravioli with butter and sage. The culinary journey culminates in preparing a limoncello-infused tiramisu, adding a zesty twist to this classic dessert. As you savor the fruits of your labor, enjoy panoramic views from Posillipo Hill, enriching your connection to the local culture
Decadent homemade tiramisu dusted with cocoa—an irresistible Italian classic made with love!
Freshly made pasta with rich tomato sauce, basil, and a sprinkle of cheese!
Golden, handcrafted ravioli ready to be cooked—each pillow filled with delicious homemade goodness!
Beautifully set up for a hands-on fresh pasta-making experience in Naples!
Contact us
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