Pasta and tiramisu cooking class in Arezzo
Arezzo
- Small group hands-on cooking class, making two pasta dishes and traditional tiramisu
- Prepare Pici pasta with garlic sauce and potato tortelli, following authentic Tuscan recipes
- Enjoy a shared meal with an Italian aperitivo, local wines, and delicious creations
What to expect
Discover the art of Italian cooking in an immersive hands-on experience! Learn to craft handmade pasta just like in traditional Tuscan kitchens, using a pastry board and rolling pin. The menu includes Pici pasta (Flour and water) and potato tortelli or ravioli, paired with authentic Tuscan sauces like aglione, mock sauce, Tuscan ragu, or wild boar ragu. Then, create the perfect tiramisu, following a classic recipe. Start with an Italian aperitivo before diving into the cooking session. Afterward, sit down to enjoy the delicious homemade dishes, complemented by local wines, water, and coffee. With vegetarian and gluten-free options available, this experience is perfect for all food lovers looking to explore the flavors of authentic Tuscany!
A beautifully plated tiramisu, dusted with cocoa, ready to be enjoyed
Freshly made pasta being carefully prepared with high-quality ingredients on a wooden surface
Friends shaping handmade pasta together, laughing and enjoying the hands-on cooking experience
A group of people learning new cooking techniques in a fun, welcoming atmosphere
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