Pasta and tiramisu cooking class in Parma

Parma
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  • Hands-on cooking experience preparing traditional Parmesan dishes, including starters, pasta, and desserts
  • Learn authentic family recipes, from handmade tortelli to rich risottos and classic tiramisu
  • Enjoy your prepared meal in a cozy setting or a typical Parmesan trattoria

Package options

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Package type

3-hour cooking class

Quantity

You can select up to 12 for this package
S$ 191.45

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What to expect

Join a hands-on cooking class in Parma, where you'll prepare a full meal, including a starter, pasta, and dessert, followed by a shared lunch or dinner. This immersive experience offers a deep dive into Parma’s rich culinary traditions. Learn to make Erbazzone di Parma, Parmesan tortelli with ricotta and herbs, and sweet tortelli from Parma, along with other beloved family recipes. From handmade pasta like tortelli, egg noodles, and potato gnocchi to fragrant sauces and traditional desserts like tiramisu, every dish reflects the region’s gastronomic heritage. Held in a welcoming kitchen, this class provides an authentic taste of Parma’s cuisine, with a chance to enjoy the prepared dishes in a traditional trattoria. A perfect experience for food lovers!

A plate of freshly made potato gnocchi, served with a rich, flavorful sauce
A plate of freshly made potato gnocchi, served with a rich, flavorful sauce
Carefully layering mascarpone, coffee-soaked biscuits, and cream to create a classic tiramisu
Carefully layering mascarpone, coffee-soaked biscuits, and cream to create a classic tiramisu
Finishing tiramisu with a fine dusting of cocoa powder for a perfect presentation
Finishing tiramisu with a fine dusting of cocoa powder for a perfect presentation
Plating freshly cooked pasta, topped with a delicious sauce and garnished beautifully
Plating freshly cooked pasta, topped with a delicious sauce and garnished beautifully

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