Gyeongju Gimbap & Korean Rolled Omelette Cooking Class + Photo Souve
-Roll and slice your own Gimbap: Learn Korea’s most beloved home-style dish and try two classic fillings.
-Make a Korean rolled omelette: Practice the technique of layering and folding to create a colorful, tasty Korean side dish.
-Discover a taste of Gyeongju: Cook with ingredients loved in this historic city and enjoy a meaningful local experience.
-Enjoy what you cook: Share and eat your handmade dishes together, just like a cozy Korean dish at home.
Visiting Gyeong-ju? Don’t miss the Gyeongju Tour Pass !
What to expect
Learn how to make Gimbap and a Korean rolled omelette at Cozy Home Kitchen, a warm blue-house cooking studio near Hwangnidan-gil. This short, fun, hands-on class is perfect for beginners and travelers with tight schedules. You’ll enjoy friendly English guidance, simple photo time with an instant printed photo souvenir, and vegetarian options After cooking, we enjoy the food together with warm Korean fish cake soup, and any leftovers can be packed in a lunch box to take away. The class runs with a minimum of 2 guests.
🥢 Highlights
• Make 2 Gimbap rolls + a Korean rolled omelette • Small-group class (max 6 guests) • Simple photo time + instant printed photo souvenir • English-friendly guidance • Vegetarian friendly (menu can be adjusted) • Walkable from the city center



































