Grandma's Traditional Japanese Cooking Class & Tea Ceremony
5 reviews
SJ Sakurayama
- Experience traditional Japanese homemede cooking passed down in my family
- Learn how to make basic Japanese soup stock from grandma in Nagoya
- Enjoy a tea ceremony with seasonal Japanese sweets
- Seasonings, miso, soy sauce, mirin, malt, etc., which are belived to be good for the body, will be explained ,and you can enjoy cooking using them
Offers for you
IDR500,000 off
What to expect
- Discover the essence of traditional Japanese home cooking, "Ichiju-sansai", in Nagoya, where local fermentaion traditions enhance dishes with miso, malt and soy sauce
- Learn how to make dashi, the basic soup stock for Japanese cuisine, using kombu and dried bonito flakes from Grandma
- Enjoy tea ceremony with sweets
- You can choose from three types of menu:(One group of participants can only select one menu.) 1:Grilled chicken marinated with red miso ・Vegetable soup with soy sauce and 4 others 2:Grilled salmon with salted rice malt ・Pork and vegetable miso soup and 4 others 3:Nagoya home meal ・Tebasaki (chicken wings) ・Tenmusu (rice balls with shrimp tempura) ・Kishimen noddles and 3 others ●If you have any food allergies, please let us know in advance.
package1: Grilled red miso chicken
Package2: Grilled koji salt salmon
Taste Nagoya: Three kinds of popular Nagoya local dishes
Making Japanese rolled omelet
Grind sesame seeds in a mortar
Cut rolled omelet in a cute pieces
Grind red miso in a mortar
Making matcha
Taste the matcha you made yourself
Contact us
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