4-course Italian cooking class in Florence

Via Camillo Cavour, 178/180/182 Rosso, 50129 Firenze FI, Italy
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  • Create traditional Tuscan dishes, from appetizers to desserts, guided by expert chefs
  • Master the art of handmade pasta with authentic sauces in a fun, immersive environment
  • Enjoy a full-course meal, including meat or vegetarian mains, with complimentary water and wine
  • Savor your freshly prepared dishes during a delightful tasting session at the end of class

What to expect

Every day in the heart of Florence, a special 4-course cooking class offers an authentic gourmet experience. Lasting about 4 hours, this hands-on class focuses on creating Tuscany’s most traditional dishes. Participants learn to prepare appetizers, handmade pasta with rich sauces, meat or vegetarian main courses, and a delicious dessert. The class is a journey through Tuscan cuisine, with expert chefs guiding each step. Water and wine accompany the meal, enhancing the flavors. The highlight comes at the end: a tasting session where everyone enjoys the fruits of their labor, savoring the delicious dishes they’ve crafted. This experience is perfect for food lovers seeking to immerse themselves in Florence’s culinary heritage

Learn to create authentic Tuscan dishes from scratch in a hands-on cooking class
Learn to create authentic Tuscan dishes from scratch in a hands-on cooking class
Master the art of handmade pasta, guided by expert chefs in Florence's historic center
Master the art of handmade pasta, guided by expert chefs in Florence's historic center
Enjoy complimentary wine and water as you prepare a four-course meal in Tuscany
Enjoy complimentary wine and water as you prepare a four-course meal in Tuscany
Craft traditional sauces, savory main courses, and delicious desserts with local, fresh ingredients
Craft traditional sauces, savory main courses, and delicious desserts with local, fresh ingredients
Discover Florence's culinary heritage while creating and tasting iconic dishes you’ve made yourself
Discover Florence's culinary heritage while creating and tasting iconic dishes you’ve made yourself

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