[Departure from Osaka/Kyoto] Kinkaku-ji & Arashiyama Bamboo Grove Togetsukyo Bridge & Sanjusangen-do & Kiyomizu-dera Temple Ninenzaka and Sannenzaka World Heritage Ancient Capital Kyoto Day Tour (A5-grade top-quality Kobe beef upgrade available)
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Departing from Osaka, Kyoto
Kiyomizu-dera Temple
- The Shimizu area is home to several cultural highlights, including the World Heritage Site Kiyomizu-dera Temple, famous for its suspended 'Kiyomizu Stage', which offers a panoramic view of Kyoto. Stroll along Ninenzaka and Sannenzaka, and enjoy the old townscape. Yasaka Shrine is the main shrine of the Gion Festival and is very popular. In the nearby Gion Hanami Koji, you can see geisha figures and experience the authentic Kyoto style.
- Arashiyama Classic Itinerary: Stroll across the iconic Togetsukyo Bridge, through the serene bamboo forest path, and admire the unique art of the 'Kimono Forest'. With distinct seasonal scenery, especially the cherry blossoms in spring and the autumn leaves in autumn, it is a must-visit highlight in Kyoto.
- Kinkaku-ji (Rokuon-ji Temple) is a famous World Heritage Site in Kyoto, known for its gold leaf-covered 'Kinkaku', which is reflected in the Mirror Lake, creating a picturesque view. Built in the 14th century, it is the remains of Yoshimitsu Ashikaga's villa, showcasing the beauty of Japanese gardens and architecture. No matter the season, the golden pavilion in the snow is even more stunning.
- Sanjusangen-do is a famous Buddhist temple in Kyoto, known for its 120-meter-long main hall, which houses 1001 statues of the Thousand-Armed Kannon, creating a solemn and shocking atmosphere. Built in the late Heian period, it is a Japanese national treasure, and the building in the hall is named after the 'thirty-three' column spacing. The Toshiya Taikai (archery contest) is held every January and is one of the traditional Japanese New Year activities.
- Kobe beef refers to Tajima beef, and only beef that is rated as the highest grade 'A5' can be crowned with this name. The meat is finely marbled and melts in your mouth. It is a world-renowned high-end brand of Japanese Black beef, and is loved by gourmets. When you come to Kobe, don't miss this luxurious delicacy
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