Kerry Hotel Hong Kong Buffet | Big Bay Cafe | Lunch Buffet, Brunch Buffet, Dinner Buffet, Christmas Early Bird Offer

Scrumptious Festive Buffet Feast (December 24 to 26 & 31, 2025 and January 1, 2026)

Step into a world of festive delights at Big Bay Café this holiday season, where a tantalising array of seasonal favourites awaits. Savour timeless classics such as Christmas Turkey, Bone-in Gammon Ham and Roasted Lamb Rack, each bringing the nostalgic flavours of holiday fare. Guests can indulge in unlimited servings of holiday exclusives including Premium Kumamoto Wagyu Beef, Beef Wellington, En Papillote, Pan-seared Foie Gras, and Scallop Ceviche on December 24 to 25 and 31 (Dinner Only), all crafted to satisfy the most discerning palates. Adding to the excitement, the hotel’s culinary team will showcase the Live Whole Bluefin Tuna Carving Demonstration on these three special evenings, elevating your dining experience to new heights.

Additionally, Big Bay Café has arranged an array of festivities on December 24 and 25, including Surprise Appearances by Santa Claus, Christmas Carolling, and Balloon Twisting and Magic Show. These events are thoughtfully curated to create cherished holiday memories for you and your loved ones.

From now until November 30, book a festive buffet for Christmas Eve, Christmas, New Year's Eve, and New Year’s Day to enjoy an exclusive 25% early bird discount on adult tickets. Additionally, children can also enjoy 50% off from now until December 31.

*Buffet items are available on a rotational basis **Guest can enjoy free-flow selected prosecco, red and white wine, soft drinks, juices, coffee and tea on festive lunch buffet ***Guest can enjoy free-flow selected red and white wine, beer, soft drinks, juices, coffee and tea on festive dinner buffet

International Gastronomy Buffet Lunch/ Brunch Buffet

Our all-day dining restaurant takes guests on a journey through a matrix of pavilions serving unique, handcrafted temptations. Each of these pavilions - Steam, Grill, Chill, Fry, Stew, Dessert Lab, and The Nook – offers a new culinary experience. Indoor and outdoor seating provides unobstructed harbour views.

The buffet offers a variety of regular delicacies, including a selection of Sashimi such as such as Salmon, Hamachi or Octopus; assorted sushi and rolls, including classic Salmon Sushi, Eel Sushi, Prawn Sushi, and innovative options like Mango Rolls or Avocado Crab Rolls; Seafood on Ice featuring Snow Crab, Mussels, Clams, and Prawns. In addition, the buffet also serves an array of Cold Cuts, Sirloin Steak, Indian Curries, and other sumptuous Hot Dishes to satisfy your appetite.

*Themed dishes are available on a rotational basis. **Lunch Buffet (Monday to Friday): Guests can enjoy free-flow selected soft drinks, juices, coffee and tea ***Brunch Buffet (Saturday to Sunday and Public Holiday): Guests can enjoy free-flow selected prosecco, red and white wine, soft drinks, juices, coffee and tea