Kerry Hotel Hong Kong | Lobby Lounge | Afternoon Tea Set, Ministry of Crab Six Course Seafood Feast

4.5 / 5

101 reviews

1K+ booked

Our Lobby Lounge is a peaceful sanctuary that looks onto a lush garden with water features. Inspired by typical Hong Kong fare, offerings include reinterpretations of nostalgic local dishes, a drinks menu with Asian-inspired cocktails, homemade soft drinks and unique local specialities such as Yuanyang and Silk Stocking Tea.

Aside from local specialities, an array of cakes and patisseries, crafted by our Pastry Chef, Jerome Husson, are available at Lobby Lounge throughout the day.

What to expect

Enchanted Winter Black Truffle Afternoon Tea (5 Jan 2026 to 1 Mar 2026)

Lobby Lounge newly presents the Enchanted Winter Black Truffle Afternoon Tea from January 5 to March 1, offering a sublime selection of savoury and sweet delicacies crafted with the finest black truffle and seasonal ingredients.

This luxurious journey begins with a silky Black Truffle and Chestnut Velouté, followed by an exquisite array of savouries including Black Truffle Panna Cotta, Egg Salad Sandwich with Black Truffle Cream, Foie Gras Rocher, and a Prawn Sandwich with Salmon Roe. The indulgence continues with a curated assortment of desserts, featuring the adorable strawberry-shaped Korean Strawberry Cake, rich Dark Chocolate and Sobacha Cake, refreshing Mandarin and Mango Cake, and a delicate Chestnut Parfait.

Presented artfully on a stunning silver three-tier stand, each level transforms into a masterpiece of edible art. Dine In Menu Take Away Menu

Spring Blossoms Afternoon Tea (2 Mar 2026 to 3 May 2026)

Lobby Lounge newly presents the Spring Blossoms Afternoon Tea, offering a selection of savoury and sweet delicacies crafted with fragrant Japanese citrus and exquisite floral ingredients.

The afternoon tea begins with  Japanese Mandarins on Ice, followed by an exquisite array of savouries including Grapes and Foie Gras Tart with Caramelised Walnuts, Wagyu Beef on Toast with Caviar and Wasabi Aioli, Duck Terrine on Toast, and a Prawn Toast with Salmon Roe. The indulgence continues with a curated assortment of desserts, featuring  Jasmine and Blackberry Cake, Strawberry and Yuzu Cake,  Pistachio and Orange Blossom Cake, and a Nougat Glacé with Honey Parfait.

Presented artfully on a stunning silver three-tier stand, each level transforms into a masterpiece of edible art, capturing the poetry of spring. Dine In Menu Take Away Menu

Colourful Easter Afternoon Tea (4 Apr 2026 to 7 Apr 2026)

This Easter, savour the seasonal exclusive Colourful Easter Afternoon Tea at Lobby Lounge with your loved ones. Our culinary team presents an exquisite array of savoury and sweet creations, from Easter Egg Salad Sandwich with Caviar and Gold Flakes to decadent Chocolate Eggs, each blending creativity and celebratory elegance for a truly memorable afternoon indulgence.

Ministry of Crab Six Course Seafood Feast (26 Mar 2026 to 29 Mar 2026)

The hotel proudly collaborates with Sri Lanka’s acclaimed seafood icon Ministry of Crab, a multiple recipient of “Asia’s 50 Best Restaurants” honours. Join us at Lobby Lounge for an exclusive four-day feast, featuring signature Sri Lankan Mud Crabs and Tiger Prawns, and more, complete with a fun tuk-tuk photo backdrop for Instagram-worthy moments. Gather friends to savour the six-course seafood feast and embark on an unforgettable gastronomic journey! Menu