The Harbourview | Harbour Restaurant | Lunch Buffet, Dinner Buffet

Spanish Seafood Fiesta Dinner Buffet

Experience the vibrant flavors of Mediterranean summer at Harbour Restaurant’s Spanish Gastronomy Festival. Our chefs have crafted a sun-kissed feast featuring coastal classics and seasonal specialties that transport you to the shores of Spain. The carefully curated menu combines time-honored Spanish traditions with contemporary flair, bringing the warmth and conviviality of Spanish dining to Hong Kong. The Spanish Seafood Fiesta Dinner Buffet showcases an extensive selection of hot and cold Spanish delicacies. Highlights include premium hand-carved Iberico ham, freshly shucked oysters, and Canadian snow crab legs. From Barcelona-style seafood paella and cherry wine braised clams to Mediterranean octopus salad and paper-wrapped baked fish, each dish captures the essence of Spanish coastal dining. Complete your feast with classic Spanish desserts like Catalan crème brûlée and churros, while an array of international dishes adds to this memorable Mediterranean experience.

Signature Dishes: Barcelona-style Seafood Paella Arancini, Crispy Red Prawn Risotto Balls with Premium Salmon Roe, Hand-carved Spanish Ibérico Ham, Clams with Sherry and Serrano Ham, Mediterranean Octopus and Potato Salad, Parchment-baked Fish with Lemon-Herb Butter, Cream Catalana, Spanish Tortilla with Chorizo and Potato, Classic Spanish Churros

Dessert section: Häagen-Dazs and Mövenpick Ice- Cream, Pomegranate Earl Grey Mousse Cake, Black Pepper Chocolate Cake, Mango Passion Fruit Cake, Strawberry Cheese Cake, Rose Honey Mousse Cake, Durian Crème Brûlée, Burnt Basque Cheese Cake, Chinese Sugar Egg Puffs, Mini Portuguese Egg Tarts, Bread Pudding, Fresh Fruit Platter and Beancurd Jelly. Etc.

Self-service beverage bar: a variety of chilled glass-bottled sodas

Menu

“Coca-Cola Starry Night” Dinner Buffet (From October 2, 2025 to January 4, 2026)

The Harbourview is proud to present an exclusive partnership with Coca-Cola. Drawing inspiration from the starlit sky, this extraordinary dining experience captures the transition from falling autumn leaves to winter snowflakes, perfectly blending the festive winter spirit with Coca-Cola's timeless charm.

Honoring Coca-Cola's legacy of bringing moments of happiness worldwide, our culinary team has masterfully infused this beloved beverage into an array of exceptional dishes. The buffet showcases an impressive selection of international cuisines, from refreshing appetizers to heartwarming soups. Indulge in premium seafood on ice, including Canadian snow crab clusters, cold crabs, freshly shucked oysters, and blue mussels. The dessert corner features an enchanting collection of Coca-Cola inspired creations, inviting guests to experience the vibrant colors of autumn and savor the romance of winter nights under the stars.

Signature Dishes

Seven-Spice Aromatic Roasted Chicken, Golden Cereal-Crusted Prawns, Pouring Coca-Cola Black Forest Cake, Coca-Cola Bottle Cap Cake, Retro Cola Umbrella Jelly, Coca-Cola Drunken Chicken Wings, Golden Crab and Potato Croquettes with Citrus Cola Reduction, Lemon Coke Sweet & Sour Glazed Pork Ribs, Coca-Cola Braised Wagyu Beef Cheek with Black Truffle Essence, Japanese sashimi, including Salmon, Octopus, Tuna, Tuna, Herring, Sweet Shrimp, Snapper, Freshly Shucked Oysters, Canadian Snow Crab Clusters, Cold Crab, Cooked Shrimp, Cooked Clams, Blue Mussels and Clams

• Fresh Salads, Cheese and Cold Cut Platters, #Grilled Lamb Rack, *Pan-seared Duck Foie-gras, #Pan-seared Ox Tongu, #Grilled Shot Rib of Beef, #Three Stuffed Treasures, #Chongqing Grilled Skewers, Herb-crusted Leg of Lamb, Roasted German Sausage Platter, Roasted Beef Sirloin, Homemade Pasta with your own choice of Sauce, Butter Chicken with Roti, Baked Cauliflower and Broccoli with Cheese Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Steamed Chicken Soup Dumpling, Steamed Scallop with Garlic and Vermicelli, Deep-fried Oyster, Steamed Halibut with Spring Onion and Ginger, Stir-fried Clam with Chilli Paste, Braised Pig’s Knuckles with Ginger in Sweet Dark Vinegar. Etc.
• Häagen-Dazs and Mövenpick Ice-Cream
• Pomegranate Earl Grey Mousse Cake, Black Pepper Chocolate Cake, Mango Passion Fruit Cake, Strawberry Cheese Cake, Rose Honey Mousse Cake, Chinese Sugar Egg Puffs, Mini Portuguese Egg Tarts, Bread Pudding, Fresh Fruit Platter and Beancurd Jelly. Etc.

*Available at Live Station from 7:30pm daily

#Available at Live Station from 6:30pm daily

In addition, a Coca-Cola DIY Beverage Station and self-service beverage bar is available, offering a variety of refreshing soft drinks.